Valentine's day tasting menu

tuesday, february 14th

This Valentine’s Day join us for a special 5 course, family style dinner prepared by chef Carl Foronda. 

The Menu:

Caviar. Scallop. Apple.

Lobster Ceviche. Tostada. Yuzu-kosho.

Risotto. Uni. Dashi. Parmesan.

Ribeye. Celery root. Black trumpet. Braised greens.

Mascarpone ice cream. Berry compote. Biscotti.

Wine pairings will be available upon request for an additional charge.