Join us for easter brunch!

Sunday, apRIL 16TH, 2017 11:00am-3:00pm

Seasonal Fruit. mascarpone cream. granola     

Buttermilk Biscuits. apple butter. peach-pluot jam     

Rosemary Focaccia. burrata. hon-shimeji. toybox tomatoes. black vinegar     

Brioche French Toast. vanilla. Cointreau. raspberry compote     

B.E.T. bacon. eggs. toast     

Avocado Toast. sausage. pickled onions. lime     

Little Gem Salad. buttermilk-wasabi dressing. fried capers. watermelon radish     

Flatbread. burrata. broccoflower. asparagus. Calabrian chilis     

Lumpia. longanisa sausage. rock shrimp.  shrimp aioli. green onion    

Fries. furikake. truffle oil. spicy aioli     

One-Eyed Jacks. quail eggs. lemon-mustard. bacon     

Chicken-Waffle Croquettes. spicy maple sauce. green onion     

Crab Fat Congee. crispy pork. soft-cooked egg. heirloom tomato     

Duck Confit Hash. potatoes. onions. egg     

Kimchi Fried Rice. pork belly. soft-cooked egg     

Fried Duck Sandwich. slaw. pickles. spicy aioli     

Visit our "Reservations & Hours" page to book your table for Easter brunch!