We will be open for Easter Brunch on Sunday, April 1st from 10am-2pm. 

We will offer our a la carte brunch menu. Please see the sample menu below.

Reservations can be made through the "Reservations & Hours" tab on our website.  The bar will be first come, first serve as always.


Seasonal Fruit Salad. coconut. crispy rice pearls. pandan jelly      

Buttermilk Biscuits. apple butter. guava jam     

Citrus Honey Churros. bourbon caramel     

Brioche French Toast. vanilla. Cointreau. berry compote     

B.E.T. bacon. eggs. toast     

Avocado Toast. bacon. pickled onions. radish. lime     

Beet Salad. mascarpone. poppy-seed vinaigrette. hazelnuts     

Burrata. rosemary focaccia. hon-shimeji. toybox tomatoes. black vinegar     

English Peas. smoked albacore. soft egg. buttermilk-wasabi dressing     

 “Cobb Salad.” ice berg lettuce. egg yolk. crispy prosciutto. hearts of palm     

Lamb Lumpia. wood ear mushrooms. ras el hanout. soy-chili vinaigrette     

Fries. parmesan. truffle oil. Sriracha ketchup     

Breakfast Corn Dog. spicy maple. pancake batter    

Chicken and Waffles. mung bean waffle. spiced chicken wings. ube butter      

Oxtail Congee. soft egg. purple bok choy rabe. yellowfoot mushrooms     

Crab Fried Rice. crab fat. asparagus. peas. ikura         add an egg

Fried Duck Sandwich. slaw. pickles. spicy aioli          add an egg


Wheat Toast.     

Maple Bacon.     

Breakfast Sausage.