Caviar. Hokkaido scallop tartare. apple    9 per person

Marinated Olives. preserved lemon. shallots     6

Hamachi Crudo. white soy. meyer lemon. Persian cucumber. mango     17

Avocado Toast. crispy duck skin. pickled onions. radish. lime     10

Little Gem Salad. buttermilk-wasabi dressing. fried capers. watermelon radish     13

SRF Beef Tartare. Marcona almond. aromatic herbs     16

Brussels Sprouts. fish sauce-lime emulsion. pepitas     14

Fries. furikake. truffle oil. spicy aioli     7

Pappardelle. yellowfoot mushrooms. winter vegetables. truffle sauce     17

‘Har Gow’ Cavatelli. rock shrimp. garlic. ginger     22

Crispy Octopus. broccoli di ciccio. marble potato. roasted red pepper rouille     27

Seared Scallops. parsnip purée. rainbow chard. pistachio. sumac     26

Roasted Chicken. aji verde. pickled green onion. herbed croutons     25 / 48

Grilled Pork Ribs. hoisin bbq sauce. peanuts. radish     22

Pork Chop. potato purée. snow cap beans. romanesco. pickled persimmon     28

Bavette Steak. maitake mushrooms. bok choy. miso-sherry jus. wheat berries     29

Cheeseburger. arugula pesto. choice of: cheddar. smoked gouda. pepperjack     15

Fried Duck Sandwich. slaw. pickles. spicy aioli     19

 

Poppy Seed Pain de Mie. lavender butter. marjoram. pecans     6

Rosemary Focaccia. burrata. hon-shimeji. toybox tomatoes. black vinegar gastrique     12

 

Cheese Board. Bermuda Triangle. Camembert. Point Reyes Blue     14

Carrot Cake. mango sorbet. crème fraiche. saba     11

Brown Butter Panna Cotta. warm chocolate cake. raspberry sorbet. thyme     11

Milk Chocolate Ganache. hickory ice cream. bourbon caramel. marshmallow     12